How Long to Cook Leg Quarters in Air Fryer

How Long to Cook Chicken Leg Quarters in an Air Fryer for Juicy, Crispy Results

Cooking chicken leg quarters in an air fryer is a game-changer for anyone who loves crispy, golden skin and tender, juicy meat without the hassle of deep frying. But the question everyone asks is: how long does it take to cook leg quarters in an air fryer? The answer depends on a few factors like temperature, the size of the quarters, and your air fryer model. In this guide, I’ll walk you through the process step-by-step, share tips for perfect results, and explain how to nail that crispy skin every time.

Why Air Fryer Chicken Leg Quarters Are a Go-To

Chicken leg quarters—those meaty combos of thigh and drumstick—are affordable, flavorful, and perfect for weeknight dinners or meal prep. The air fryer’s rapid hot air circulation cooks them evenly, giving you that fried-chicken crunch without the oil. Plus, it’s faster than an oven and less messy than a skillet. Whether you’re seasoning with a simple salt-and-pepper rub or going bold with a marinade, the air fryer makes it easy to get dinner on the table.

General Cooking Time and Temperature

For most air fryers, cooking chicken leg quarters at 380°F (193°C) takes about 25-35 minutes, flipping halfway through, until the internal temperature reaches at least 165°F (74°C). Some recipes suggest going up to 185°F for extra tender meat, especially if you want that fall-off-the-bone texture. Here’s a breakdown:

• Smaller leg quarters (6-8 oz): Around 25-30 minutes at 380°F.
• Larger leg quarters (10-12 oz): Closer to 30-35 minutes at 380°F.
• Higher temps (390-400°F): May reduce cooking time by 5 minutes but requires careful monitoring to avoid drying out the meat.

Always use an instant-read thermometer to check the internal temperature near the bone. This ensures the chicken is safe to eat and cooked to your desired doneness. For tips on choosing a reliable thermometer, check out Serious Eats’ guide.

Step-by-Step Guide to Cooking Chicken Leg Quarters in an Air Fryer

Here’s how to get perfectly cooked chicken leg quarters with crispy skin and juicy meat:

the Chicken

Pat the leg quarters dry with paper towels—this is key for crispy skin. Season generously with your favorite rub or marinade. A simple mix of olive oil, salt, pepper, garlic powder, and paprika works wonders. For extra flavor, let the chicken marinate for 30 minutes or overnight in the fridge. Pro tip: Don’t overcrowd the air fryer basket; cook in batches if needed to ensure even air circulation.

Up the Air Fryer

Preheat your air fryer to 380°F for 3-5 minutes if your model requires it. Place the leg quarters skin-side down in the basket, leaving space between each piece. This initial position helps render the fat and crisp the skin later when flipped.

and Flip

Cook for 15-20 minutes at 380°F, then flip the quarters skin-side up. Continue cooking for another 8-15 minutes, depending on size, until the internal temperature hits at least 165°F. For ultra-crispy skin, try the trick from I Heart Umami: flip the legs skin-side up during the last 8 minutes of cooking.

Doneness

Use an instant-read thermometer to check the thickest part of the meat, avoiding the bone. If you’re aiming for tender, pull-apart meat, go for 175-185°F. Let the chicken rest for 5 minutes before serving to lock in the juices.

Factors That Affect Cooking Time

Not all air fryers or leg quarters are created equal, so here are some variables to consider:

• Air Fryer Model: Basket-style air fryers may cook faster than oven-style ones due to better air circulation. Check your manufacturer’s guidelines.
• Size of Leg Quarters: Smaller pieces cook faster, while larger ones need a few extra minutes.
• Temperature Variations: Some recipes use 390°F or 400°F for a quicker cook, but lower temps like 375°F may take 5 minutes longer, as noted on Sava’s Kitchen.
• Frozen vs. Fresh: Frozen leg quarters need an extra 5-10 minutes and should be thawed for best results.

Tips for Crispy Skin and Juicy Meat

• Dry the Skin: Moisture is the enemy of crispiness, so pat the chicken dry before seasoning.
• Oil Lightly: A thin layer of oil (like olive or avocado) helps the skin brown and crisp up.
• Don’t Skip the Flip: Flipping halfway ensures even cooking and a golden crust on both sides.
• Season Boldly: Experiment with spices like smoked paprika, cayenne, or herbs like thyme for extra flavor.

Common Mistakes to Avoid

I’ve made my fair share of air fryer blunders, so here’s what to watch out for:

• Overcrowding: Too many pieces in the basket block airflow, leading to soggy skin.
• Skipping the Thermometer: Guessing doneness can result in undercooked or dry chicken.
• Cooking at Too High a Temp: Cranking the air fryer to 400°F or above can burn the skin before the meat cooks through.

Serving Suggestions

Air fryer chicken leg quarters are versatile. Pair them with roasted veggies, a fresh salad, or creamy mashed potatoes for a classic meal. For a lighter option, try a side of coleslaw or grilled corn. If you’re feeling fancy, brush on some BBQ sauce in the last 2 minutes of cooking for a sticky, tangy finish.

FAQs

Can I cook frozen leg quarters in the air fryer? Yes, but thaw them first for even cooking. If cooking from frozen, add 5-10 minutes and check the internal temperature.

What’s the best temperature for crispy skin? 380°F is a sweet spot for most air fryers, balancing crispiness and juiciness. Flipping during the last 8-10 minutes is key.

How do I know when they’re done? Use an instant-read thermometer. The USDA recommends 165°F for safety, but 175-185°F gives a more tender result.

With these tips and a little practice, you’ll be serving up restaurant-quality chicken leg quarters from your air fryer in no time. Happy cooking!