How Long to Cook Grands Biscuits in Air Fryer

One of the many foods that can be cooked to perfection in an air fryer is Grands biscuits. These tasty, flaky treats can be transformed into perfectly fluffy delights with the help of an air fryer. But how long should you cook Grands biscuits in an air fryer to achieve the best results? In this article, we will explore the ideal cooking time and share some tips to make your Grands biscuits turn out fluffy and delicious every time. KitchenPearls

Why Use an Air Fryer for Grands Biscuits?

Air fryers have become a kitchen staple because they cook food quickly and evenly, thanks to their hot air circulation. For Pillsbury Grands biscuits, this means a crispy, golden exterior with a soft, fluffy interior in about half the time it takes in a traditional oven. Unlike ovens, air fryers don’t require preheating for most biscuit recipes, saving you time. Plus, they’re perfect for small batches, so you can cook just one or two biscuits without wasting energy on a full oven. The compact size of an air fryer also ensures even cooking, avoiding the undercooked centers or burnt edges you might get with an oven.

Types of Grands Biscuits: Canned vs. Frozen

Pillsbury Grands biscuits come in two main forms: refrigerated canned dough and frozen. Each type requires slightly different cooking times and techniques in an air fryer. Canned biscuits, like Grands Southern Homestyle or Buttermilk, are soft and ready to cook straight from the can. Frozen Grands, such as the Buttermilk variety, are pre-shaped and need a bit more time to thaw and cook through. Knowing which type you’re working with is key to getting the timing right. For this article, we’ll cover both, so you can achieve perfect results no matter what’s in your fridge or freezer.

How Long to Cook Canned Grands Biscuits

For refrigerated canned Grands biscuits, the cooking time in an air fryer typically ranges from 6 to 10 minutes, depending on your air fryer model and the size of the biscuits. Here’s a step-by-step guide:

• Prepare the Air Fryer: Lightly spray the air fryer basket with nonstick cooking spray, like PAM or avocado oil, to prevent sticking. You can also use parchment paper with holes poked in it for airflow, but avoid canned sprays with propellants, as they can damage the basket’s coating.
• Arrange the Biscuits: Place the biscuits in a single layer, ensuring they don’t touch. Most air fryers can fit 4-5 Grands biscuits at a time. Overcrowding prevents proper air circulation, leading to uneven cooking.
• Set the Temperature: Cook at 330°F to 350°F. Lower temperatures (around 330°F) yield a softer texture, while 350°F gives a crispier exterior. Pillsbury recommends 330°F for their Grands biscuits.
• Cooking Time: Air fry for 6-8 minutes, flipping the biscuits halfway through (around 3-4 minutes) to ensure even browning. If they’re not golden brown, add 1-2 minutes, but check frequently to avoid overcooking.
• Check for Doneness: Break open a biscuit to ensure the center is cooked. If it’s doughy, lower the temperature to 300°F and cook for an additional 1-2 minutes.

For smaller canned biscuits (not Grands), reduce the time to 5-6 minutes at 330°F, checking after 4 minutes. Jumbo Grands may need up to 9-10 minutes at 350°F for a crispier finish.

How Long to Cook Frozen Grands Biscuits

Frozen Grands biscuits take slightly longer—about 11 to 15 minutes—because they need to thaw and cook through. Here’s how to do it:

• Prepare the Air Fryer: Spray the basket with oil or use perforated parchment paper. Preheating to 320°F for 3 minutes can help activate the baking powder for fluffier results, but it’s optional.
• Arrange the Biscuits: Place frozen biscuits in a single layer, slightly touching if needed, but avoid stacking. A basket-style air fryer typically holds 6-8 frozen Grands.
• Set the Temperature: Cook at 320°F to 330°F. The lower temperature ensures the inside cooks without burning the outside.
• Cooking Time: Air fry for 11-12 minutes, flipping at the 6-minute mark. For larger batches, you may need 14-15 minutes, as suggested by Foodtastic Mom. Brush with melted butter 2 minutes before finishing for extra flavor.
• Check for Doneness: The biscuits should be golden brown and fluffy inside. If the center is still raw, cook at 300°F for 2-3 more minutes.

Frozen biscuits may feel denser than canned ones, so don’t rush the cooking process. The extra time ensures a soft, fully cooked center.

Tips for Perfect Air Fryer Grands Biscuits

To elevate your biscuit game, try these practical tips based on common challenges:

• Avoid Doughy Centers: If biscuits are browning too fast but remain raw inside, lower the temperature by 10-20°F and extend the cooking time. Flipping halfway is crucial for even heat distribution.
• Adjust for Air Fryer Type: Basket-style air fryers cook faster than oven-style models. For oven-style air fryers, use the middle rack and rotate trays if cooking multiple layers to prevent soggy bottoms.
• Don’t Skip the Flip: Turning biscuits halfway through ensures both sides get crispy. Use tongs to avoid burning your hands.
• Experiment with Toppings: Brush with melted butter or garlic herb butter after cooking for a restaurant-style finish. For sweet biscuits, sprinkle with cinnamon sugar or drizzle with honey.
• Reheating Leftovers: Store cooked biscuits in an airtight container at room temperature for 1-2 days or in the fridge for up to a week. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.

Troubleshooting Common Issues

Even with the best intentions, things can go wrong. Here’s how to fix common problems:

• Burnt Outside, Raw Inside: Your temperature is too high. Reduce to 320°F and cook longer, checking every 2 minutes.
• Biscuits Stick to the Basket: Use more cooking spray or switch to parchment paper. Avoid stacking biscuits, as this traps moisture and causes sticking.
• Uneven Cooking: Ensure biscuits are spaced out and flip them halfway. If using an oven-style air fryer, rotate racks to balance heat exposure.
• Biscuits Don’t Rise: Preheating the air fryer for 3-5 minutes can help activate the baking powder. Also, check the expiration date on your canned or frozen biscuits.

Serving Suggestions

Grands biscuits are versatile and pair well with many dishes. Serve them warm with butter and jam for breakfast, or use them as a base for biscuits and gravy. They’re also great as a side for fried chicken, pot roast, or creamy soups like clam chowder. For a fun twist, turn them into breakfast sandwiches with eggs, bacon, and cheese, or make air fryer biscuit donuts by coating them in glaze and sprinkles. The possibilities are endless, and their quick cooking time makes them a go-to for any meal.

By following these steps and tips, you can enjoy fluffy, golden-brown Grands biscuits from your air fryer in no time. Whether you’re using canned or frozen biscuits, the air fryer method is quick, easy, and delivers delicious results every time. Experiment with different temperatures and toppings to find your perfect biscuit, and enjoy this simple yet satisfying treat for breakfast, dinner, or a snack. So, grab a can or bag of Grands biscuits, fire up your air fryer, and get ready to savor the flaky, buttery goodness!