Air fryer cooking has become a game-changer for quick, delicious meals, and one of the best things to make in it is Pillsbury Grands biscuits. These canned biscuits are a staple for many, offering a fluffy, buttery texture that pairs perfectly with breakfast, dinner, or even as a snack. If you’ve been wondering how long to cook Grands biscuits in an air fryer to achieve that golden-brown, flaky perfection, you’re in the right place. This guide will walk you through the process, including tips, tricks, and variations to ensure your biscuits turn out just right every time.
Why Use an Air Fryer for Grands Biscuits?
Air fryers are fantastic for cooking canned biscuits because they cut down on cooking time compared to a traditional oven, often by half. The circulating hot air creates a crispy, golden exterior while keeping the inside soft and fluffy. Plus, you don’t need to preheat your oven or heat up the kitchen, which is a win for busy weeknights or warm days. Whether you’re making a quick breakfast sandwich or a side for dinner, air fryer Grands biscuits are a convenient and delicious option.
How Long to Cook Grands Biscuits in an Air Fryer
The cooking time for Pillsbury Grands biscuits in an air fryer depends on a few factors, like the size of the biscuits, your air fryer model, and whether you’re using refrigerated or frozen biscuits. Here’s a breakdown of the general guidelines:
- Refrigerated Pillsbury Grands Biscuits: Cook at 330°F (165°C) for 6-8 minutes, flipping halfway through. For larger biscuits, like Grands Southern Homestyle, you might need 8-9 minutes total.
- Frozen Pillsbury Grands Biscuits: Cook at 325°F (163°C) for 12-15 minutes, flipping halfway to ensure even cooking.
These times are a starting point. Since air fryers vary (basket-style vs. oven-style, for example), check your biscuits a minute or two before the suggested time to avoid overcooking. The goal is a golden-brown exterior with a fully cooked, fluffy interior.
Step-by-Step Guide to Cooking Grands Biscuits in an Air Fryer
Here’s how to get those perfect biscuits every time:
- Prepare the Air Fryer: Lightly spray the air fryer basket with nonstick cooking spray, like PAM or olive oil spray, to prevent sticking. Alternatively, you can use parchment paper cut to fit the basket with a few holes poked in it for air circulation. Avoid adding parchment paper before preheating to prevent burning.
- Arrange the Biscuits: Open the can of Pillsbury Grands biscuits and place them in a single layer in the air fryer basket, leaving about an inch of space between each biscuit. Overcrowding can lead to uneven cooking, so cook in batches if needed.
- Set the Temperature and Time: For refrigerated biscuits, set the air fryer to 330°F and cook for 6-8 minutes. Flip the biscuits halfway through (around 3-4 minutes) for even browning. If using frozen biscuits, set the temperature to 325°F and cook for 12-15 minutes, flipping at the 6-7 minute mark.
- Check for Doneness: The biscuits should be golden brown on the outside. If they look done but you’re worried about the center, cut one open to check. If it’s still doughy, leave the biscuits in the turned-off air fryer for 2-3 minutes to let residual heat finish cooking them.
- Serve and Enjoy: Remove the biscuits with tongs and serve warm with butter, honey, jam, or gravy. For an extra touch, brush the tops with melted butter right after cooking for a richer flavor.
- Don’t Skip the Flip: Flipping the biscuits halfway through ensures both sides get that crispy, golden crust. The sugar in the dough can sometimes cause sticking, so flipping also helps prevent this.
- Adjust for Your Air Fryer: Every air fryer cooks slightly differently. If your biscuits are browning too quickly, lower the temperature by 10-20°F. If they’re undercooked inside, add 1-2 minutes to the cooking time.
- Avoid Overcrowding: Biscuits need space for air to circulate. If you’re using an oven-style air fryer, place them on the middle rack and avoid stacking. Rotate racks if cooking multiple batches.
- Brush with Butter: For extra flavor, brush the biscuits with melted butter before and after cooking. This enhances the taste and keeps them moist.
- Check Early: Start checking your biscuits a minute or two before the recommended time, especially the first time you make them in your air fryer. This helps you dial in the perfect settings for your specific model.
- Cooking at Too High a Temperature: Setting the air fryer above 330°F for refrigerated biscuits or 325°F for frozen ones can burn the outside before the inside is cooked. Stick to the recommended temperatures.
- Not Flipping: Skipping the flip can result in uneven cooking, with one side too brown and the other underdone.
- Overcrowding the Basket: If biscuits are touching or stacked, they won’t cook evenly and may end up doughy in the middle.
- Using Parchment Incorrectly: If you use parchment paper, ensure it’s cut to size and has holes for airflow. Adding it before preheating can cause it to burn.
- Biscuits and Gravy: Top with sausage or cream gravy for a classic Southern breakfast. Check out this Pillsbury sausage gravy recipe for inspiration.
- Breakfast Sandwiches: Slice a biscuit in half and add a fried egg, bacon, and cheddar cheese for a quick, hearty sandwich.
- Air Fryer Donuts: Cut a hole in the center of each biscuit, air fry as directed, then coat with cinnamon sugar or a glaze for a fun treat.
- Ham and Cheese Biscuits: After baking, slice open and stuff with ham and cheese, then return to the air fryer for 1-2 minutes to melt the cheese.
- Biscuit Bombs: Stuff the raw dough with cheese, bacon, or jelly before air frying for a delicious surprise inside.
- Storage: Store cooked biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
- Reheating: Reheat in the air fryer at 350°F for 2-3 minutes for refrigerated biscuits or 10-12 minutes for frozen ones, flipping halfway. You can also microwave for 15-30 seconds, but the air fryer keeps them crispier.
Tips for Perfect Air Fryer Grands Biscuits
To ensure your biscuits come out perfectly every time, keep these tips in mind:
Common Mistakes to Avoid
Even with a simple recipe like this, there are a few pitfalls to watch out for:
Creative Ways to Serve Grands Biscuits
Pillsbury Grands biscuits are incredibly versatile. Here are a few ideas to elevate them:
Storing and Reheating Grands Biscuits
If you have leftovers (though they’re so tasty, that’s rare!), here’s how to store and reheat them:
Frequently Asked Questions
Can I cook frozen Grands biscuits in the air fryer? Yes, frozen biscuits work great! Cook at 325°F for 12-15 minutes, flipping halfway. No need to thaw them first.
Do I need to preheat the air fryer? Preheating isn’t always necessary, but a quick 3-5 minute preheat at the cooking temperature can help with even cooking, especially for basket-style air fryers.
Can I use parchment paper? Yes, but cut it to fit the basket and poke holes for airflow. Add it just before placing the biscuits to avoid burning.
Why are my biscuits doughy inside? This usually happens if the temperature is too high or the biscuits are overcrowded. Lower the temperature slightly and ensure they’re in a single layer with space between them.
Final Thoughts
Cooking Pillsbury Grands biscuits in an air fryer is a quick, easy way to enjoy warm, flaky biscuits without the hassle of an oven. With a cooking time of just 6-9 minutes for refrigerated biscuits or 12-15 minutes for frozen ones, you’ll have a versatile side or snack ready in no time. Experiment with toppings, stuffings, or creative serving ideas to make them your own. For more air fryer inspiration, explore recipes on Air Fryer World. Happy cooking!
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