Can You Put Pyrex in an Air Fryer

Can You Put Pyrex in an Air Fryer? A Comprehensive Guide

Air fryers have become a kitchen staple for many, offering a healthier way to enjoy crispy, delicious meals with minimal oil. But as you explore recipes, a common question arises: can you use Pyrex dishes in an air fryer? As someone who loves experimenting with air fryer recipes, I’ve dug into this topic to provide clear, practical answers. Let’s break down the facts, safety tips, and best practices to help you use Pyrex in your air fryer confidently.

Understanding Pyrex and Air Fryer Compatibility

Pyrex is a trusted name in cookware, known for its durable, heat-resistant glass dishes. But not all Pyrex is created equal, and understanding the type of glass your dish is made from is key to determining if it’s safe for air fryer use. Originally, Pyrex was made from borosilicate glass, which is highly resistant to thermal shock and can handle extreme temperature changes. However, in recent decades, Pyrex produced in North America, South America, and Asia has shifted to tempered soda-lime glass, which is still heat-resistant but less resilient than borosilicate.

The good news? Both types of Pyrex—borosilicate and tempered soda-lime—are generally considered oven-safe, and most air fryers operate at temperatures well within the safe range for these materials, typically up to 425°F. Since air fryers function like mini convection ovens, relying on rapid hot air circulation, Pyrex dishes marked as oven-safe are usually safe to use in an air fryer, provided you follow some precautions.

However, not all sources agree, and some caution against using soda-lime Pyrex due to potential risks of cracking under rapid temperature changes. To clarify, I’ve looked at reputable sources like the official Pyrex website, which confirms that their oven-safe glassware can withstand the high temperatures generated by air fryers, especially borosilicate dishes designed for extreme heat resistance.

Is It Safe to Use Pyrex in an Air Fryer?

Yes, you can use Pyrex in an air fryer, but there are critical factors to consider to ensure safety and optimal cooking results. Here’s what you need to know:

• Check for the Oven-Safe Symbol: Before placing any Pyrex dish in your air fryer, inspect the bottom for an oven-safe symbol or text indicating it’s suitable for high-heat environments. If your dish lacks this marking, it’s best to avoid using it to prevent potential cracking or shattering.
• Know Your Glass Type: Borosilicate Pyrex is the gold standard for air fryer use due to its ability to withstand temperatures up to 400°C (752°F) and resist thermal shock. Tempered soda-lime Pyrex, common in newer models, is safe up to about 425°F but is more susceptible to cracking if exposed to sudden temperature shifts. If you’re unsure about your dish’s composition, check the manufacturer’s guidelines or opt for borosilicate for peace of mind.
• Air Fryer Temperature Limits: Most air fryers max out at 400-450°F, which is within the safe range for oven-safe Pyrex. However, some models can reach higher temperatures, so always verify your air fryer’s maximum setting and keep it below the dish’s thermal limit.
• Size and Fit Matter: Air fryers rely on proper airflow to cook food evenly. Choose a Pyrex dish that fits comfortably inside the air fryer basket without touching the heating element or blocking air circulation. Shallow dishes, like ramekins or pie plates, work best to allow hot air to flow around the food.

Tips for Using Pyrex Safely in Your Air Fryer

Using Pyrex in an air fryer is straightforward if you follow these practical tips to avoid mishaps and ensure great results:

1. Preheat Gradually: To prevent thermal shock, place your Pyrex dish in the air fryer before turning it on, allowing the dish to heat up gradually as the air fryer preheats. Avoid placing a cold or frozen Pyrex dish directly into a hot air fryer, as sudden temperature changes can cause cracking.
2. Inspect for Damage: Before use, hold your Pyrex dish up to the light to check for cracks, chips, or scratches. Even minor damage can weaken the glass, making it more prone to breaking under heat.
3. Handle with Care: After cooking, use oven mitts or heat-resistant gloves to remove the hot Pyrex dish. Place it on a heat-safe surface, like a trivet or cooling rack, and never on a cold or wet countertop, as this can trigger thermal shock.
4. Adjust Cooking Temperatures: Air fryer recipes often call for a 25°F reduction compared to traditional oven recipes. For example, if a recipe suggests baking at 375°F in an oven, set your air fryer to around 350°F. This helps keep the Pyrex within safe temperature ranges.
5. Clean Properly: Pyrex is dishwasher-safe, but avoid soaking a hot dish in cold water immediately after cooking. Let it cool naturally to maintain its integrity.

These precautions align with advice from sources like Everyday Family Cooking, which emphasizes gradual temperature changes and proper dish sizing for safe air fryer use.

Why Use Pyrex in an Air Fryer?

Pyrex dishes offer several advantages for air fryer cooking, making them a favorite for home cooks:

• Non-Toxic and Non-Reactive: Unlike some metal or coated cookware, Pyrex doesn’t react with acidic ingredients or retain odors, ensuring your food tastes pure.
• Easy Monitoring: The clear glass allows you to check on your food without lifting the lid, preserving the air fryer’s heat and cooking efficiency.
• Versatility: Pyrex is perfect for casseroles, cakes, or dishes with sauces, as it contains wet ingredients without mess. You can cook, serve, and store in the same dish, simplifying cleanup.
• Durability: When used correctly, Pyrex is a long-lasting investment that stays looking new even with frequent use.

For example, you can whip up a quick apple tart in a Pyrex dish by lining it with puff pastry, adding sliced apples, and sprinkling with cinnamon and sugar. Bake at 190°C for about 25 minutes, and you’ve got a delicious dessert with minimal cleanup, as suggested by the Pyrex UK blog.

Common Myths and Misconceptions

There’s some confusion online about Pyrex’s safety in air fryers, largely due to the shift from borosilicate to soda-lime glass. Some sources claim soda-lime Pyrex is unsafe, but this stems from a misunderstanding. World Kitchen, Pyrex’s parent company, has clarified that their tempered soda-lime glass is designed for oven use and is safe for air fryers when used correctly. The key is to avoid sudden temperature changes and ensure the dish is marked oven-safe.

Another myth is that air fryers heat differently than ovens, making glass unsafe. In reality, air fryers work like convection ovens, and the temperature inside the dish is often lower than the air fryer’s set temperature, reducing the risk to Pyrex.

Alternatives to Pyrex in an Air Fryer

If you’re hesitant to use Pyrex or don’t have an oven-safe dish, consider these alternatives:

• Ceramic Cookware: Oven-safe ceramic dishes are heat-resistant and work well for air frying.
• Silicone Bakeware: Silicone is non-stick, easy to clean, and safe up to 425°F, making it a budget-friendly option.
• Aluminum Pans: Disposable or reusable aluminum pans are lightweight and safe for air fryer use, though they lack the aesthetic appeal of glass.

Final Thoughts

Using Pyrex in an air fryer is not only safe but also practical, provided you choose an oven-safe dish and follow basic safety guidelines. Whether you’re baking a lasagna, roasting vegetables, or making a quick dessert, Pyrex can simplify your air frying experience with its durability and versatility. By preheating gradually, ensuring proper fit, and handling the dish carefully, you can enjoy all the benefits of air frying without worry.

So, go ahead and pop that Pyrex dish into your air fryer—just double-check it’s oven-safe, and you’re good to go. Have you tried using Pyrex in your air fryer yet? Let me know your favorite recipes or tips in the comments!